The dress code required jackets for men and was strictly enforced a man who arrived with a reservation but without a jacket was seated at the bar. The main dining room faced north and east, allowing guests to look out onto the skyline of Manhattan. Operations Interior of Windows on the World on JView of World Financial Center from the Windows on the World dining room. All of the staff members who were present in the restaurant on the day of the attacks perished escape was not possible from the 92nd floor up. The restaurants opened on April 19, 1976, and were destroyed in the September 11 attacks. The Skydive Restaurant, which was a 180 seat cafeteria on the 44th floor of 1 WTC conceived for office workers, was also operated by Windows on the World. ![]() Developed by restaurateur Joe Baum and designed initially by Warren Platner, Windows on the World occupied 50,000 square feet (4,600 m 2) of space in the North Tower. It included a restaurant called Windows on the World, a smaller restaurant called Wild Blue (before 1999 was called "Cellar in the Sky"), a bar called The Greatest Bar on Earth (which had previously been the Hors d'Oeuvrerie ) as well as a wine school and conference and banquet rooms for private functions located on the 106th floor. ![]() Windows on the World was a complex of dining, meeting, and entertainment venues on the top floors (106th and 107th) of the North Tower (Building One) of the original World Trade Center complex in Lower Manhattan. 1 World Trade Center, 107th Floor, Manhattan, New York City, NY, U.S.
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